This is the only vegetarian soup recipe I tried. It includes tasty ingredients like butternut squash, leeks, and spinach.
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In addition to the beans, butternut squash, leeks, and spinach, you’ll also need garlic, sage, Parmesan cheese, olive oil, and seasonings.
The first step is to add the beans, olive oil, leeks, garlic, pepper flakes, squash, sage, and the rind of the Parmesan cheese into the slow cooker and top with eight cups of water.
