I made 3 of Martha Stewart’s slow-cooker soups and stews, and the easy recipes were hearty enough for a fall day

I made 3 of Martha Stewart’s slow-cooker soups and stews, and the easy recipes were hearty enough for a fall day

This is the only vegetarian soup recipe I tried. It includes tasty ingredients like butternut squash, leeks, and spinach.

ingredients for white bean soup in a slow cooker

The ingredients for the white bean soup in the slow cooker.

Erin McDowell/Insider


In addition to the beans, butternut squash, leeks, and spinach, you’ll also need garlic, sage, Parmesan cheese, olive oil, and seasonings. 

The first step is to add the beans, olive oil, leeks, garlic, pepper flakes, squash, sage, and the rind of the Parmesan cheese into the slow cooker and top with eight cups of water. 

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